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| 3358 White Mountain Highway North Conway, NH 603.356.8790 |
GRILLED VEGETABLE PLATTER - char-grilled vegetables with a walnut oil and cherry vinaigrette. 6.95
SALAD CAPRI - fresh Mozzarella, basil, tomato, virgin olive oil, and fresh black pepper. 6.25
ZUPETTA DI VONGOLI - Littleneck clams, Pancetta, garlic, broccoli rabe, oregano, white wine, served in its broth. 6.95
PORTOBELLO ROMANO - whole Portobello mushroom grilled with pesto, slices of tomato & fresh Mozzarella, drizzled with a balsamic
reduction. 6.50
CROSTONE - spinach, mushrooms, and garlic seared in live oil, served over toasted Country bread with grated Pecorino Romano
cheese. 6.25
SALAD CAPRI - fresh Mozzarella, basil, tomato, virgin olive oil, and fresh black pepper. 6.25
ZUPETTA DI VONGOLI - Littleneck clams, Pancetta, garlic, broccoli rabe, oregano, white wine, served in its broth. 6.95
PORTOBELLO ROMANO - whole Portobello mushroom grilled with pesto, slices of tomato & fresh Mozzarella, drizzled with a balsamic
reduction. 6.50
CROSTONE - spinach, mushrooms, and garlic seared in live oil, served over toasted Country bread with grated Pecorino Romano
cheese. 6.25
The Maestro - Prosciutto, Capicolla, Provolone, hot or sweet cherry peppers, olives, onion, lettuce, tomato and olive oil. 7.95
Paisano - Prosciutto, fresh Mozzarella, arugula, roasted peppers and olive oil. 7.95
Bronx Bomber - Italian sausage, sautéed green peppers, onions and peperoncini, fresh tomato. Best on sub roll. 6.95
New York Pastrami - hot pastrami piled high, Swiss, sautéed onions, sauerkraut and deli mustard. 6.95
The Northender - house made meatballs, marinara, fresh Mozzarella and Romano cheese. Best on sub roll. 6.95
Aegean Turkey - roast turkey, grilled eggplant, pepper & red onion, calamata olives, creamy herb spread. 6.95
Chicken Pepato - grilled chicken with caramelized red onions, tomato, fresh jalapeño and melted cheddar cheese. 6.95
Chicken Caesar - grilled chicken breast, house Caesar dressing, tomato, Romaine, grated Romano. Best on toasted Italian bread. 6.95
Chicken Oreste - chicken breast, zucchini, onions and tomato, all char-grilled with melted Provolone and fresh basil. 6.95
Chicken Caprese - grilled chicken breast, fresh Mozzarella, basil, tomato, lettuce, olive oil. 6.95
Bistecca - 6 oz. of grilled beef tenderloin medallions with bacon, Provolone cheese, sautéed onions and mushrooms in balsamic vinegar. Best
on sub roll. 9.95
Turkey Pancetta - roasted turkey, grilled Pancetta, Provolone, creamy roasted garlic spread, tomato, lettuce. 6.95
Albacore Tuna - Italian style tuna salad with celery, onions, sweet peppers, pickles, tomato. lettuce and olive oil. 6.95
Salmon Scarpiello - grilled boneless salmon with a spicy fresh jalapeños, tomato and avocado salsa. Best on sub roll. 7.95
Salmon Aioli - grilled fresh salmon filet, homemade garlic-herb mayonnaise, spinach, scallion, tomato, lemon. Best on sub roll. 7.95
Veal Vincenza - breaded veal cutlet pan-fried, layered with ham, Fontina cheese and tomato, topped with roasted peppers. Best on Italian bread.
8.95
Shrimp Saporito - egg dipped shrimp sautéed with Pancetta, served with lemon-horseradish sauce, capers and spinach. Best on sub roll. 7.95
Roast Beef Tzatziki - thin slices of roast beef, Swiss cheese, onion, tomato, lettuce and a creamy cucumber horseradish sauce. 6.95
Make your own Sandwich - ask your server about our large selection of cold cuts.
VEGETARIAN SANDWICHES
Niscoise - artichoke hearts, bell peppers, Feta cheese, boiled egg, tomato, Romaine lettuce, cured olives, onion, lemon-oregano dressing.
Best on wheat wrap. 6.95
Leslie-David - fresh Mozzarella, sun-dried tomatoes, onion, olives, cucumber, roasted peppers, fresh tomatoes, Romaine lettuce, olive oil and
balsamic vinegar. 6.95
Portobello - roasted Portobello mushroom, goat cheese, fresh spinach, tomato, scallion, drizzled with herb vinaigrette. 6.95
Grilled Vegetable - Portobello mushroom, zucchini, onion & red pepper, grilled with Fontina cheese. 6.95
Il Contadino - avocado, roasted peppers, homemade hummus, Cheddar cheese, spinach and tomato. 6.95
Eggplant Genovese - layers of eggplant, homemade pesto, tomato, fresh Mozzarella. 6.95
Paisano - Prosciutto, fresh Mozzarella, arugula, roasted peppers and olive oil. 7.95
Bronx Bomber - Italian sausage, sautéed green peppers, onions and peperoncini, fresh tomato. Best on sub roll. 6.95
New York Pastrami - hot pastrami piled high, Swiss, sautéed onions, sauerkraut and deli mustard. 6.95
The Northender - house made meatballs, marinara, fresh Mozzarella and Romano cheese. Best on sub roll. 6.95
Aegean Turkey - roast turkey, grilled eggplant, pepper & red onion, calamata olives, creamy herb spread. 6.95
Chicken Pepato - grilled chicken with caramelized red onions, tomato, fresh jalapeño and melted cheddar cheese. 6.95
Chicken Caesar - grilled chicken breast, house Caesar dressing, tomato, Romaine, grated Romano. Best on toasted Italian bread. 6.95
Chicken Oreste - chicken breast, zucchini, onions and tomato, all char-grilled with melted Provolone and fresh basil. 6.95
Chicken Caprese - grilled chicken breast, fresh Mozzarella, basil, tomato, lettuce, olive oil. 6.95
Bistecca - 6 oz. of grilled beef tenderloin medallions with bacon, Provolone cheese, sautéed onions and mushrooms in balsamic vinegar. Best
on sub roll. 9.95
Turkey Pancetta - roasted turkey, grilled Pancetta, Provolone, creamy roasted garlic spread, tomato, lettuce. 6.95
Albacore Tuna - Italian style tuna salad with celery, onions, sweet peppers, pickles, tomato. lettuce and olive oil. 6.95
Salmon Scarpiello - grilled boneless salmon with a spicy fresh jalapeños, tomato and avocado salsa. Best on sub roll. 7.95
Salmon Aioli - grilled fresh salmon filet, homemade garlic-herb mayonnaise, spinach, scallion, tomato, lemon. Best on sub roll. 7.95
Veal Vincenza - breaded veal cutlet pan-fried, layered with ham, Fontina cheese and tomato, topped with roasted peppers. Best on Italian bread.
8.95
Shrimp Saporito - egg dipped shrimp sautéed with Pancetta, served with lemon-horseradish sauce, capers and spinach. Best on sub roll. 7.95
Roast Beef Tzatziki - thin slices of roast beef, Swiss cheese, onion, tomato, lettuce and a creamy cucumber horseradish sauce. 6.95
Make your own Sandwich - ask your server about our large selection of cold cuts.
VEGETARIAN SANDWICHES
Niscoise - artichoke hearts, bell peppers, Feta cheese, boiled egg, tomato, Romaine lettuce, cured olives, onion, lemon-oregano dressing.
Best on wheat wrap. 6.95
Leslie-David - fresh Mozzarella, sun-dried tomatoes, onion, olives, cucumber, roasted peppers, fresh tomatoes, Romaine lettuce, olive oil and
balsamic vinegar. 6.95
Portobello - roasted Portobello mushroom, goat cheese, fresh spinach, tomato, scallion, drizzled with herb vinaigrette. 6.95
Grilled Vegetable - Portobello mushroom, zucchini, onion & red pepper, grilled with Fontina cheese. 6.95
Il Contadino - avocado, roasted peppers, homemade hummus, Cheddar cheese, spinach and tomato. 6.95
Eggplant Genovese - layers of eggplant, homemade pesto, tomato, fresh Mozzarella. 6.95
Marinara - traditional family recipe tomato sauce, no meat, rigatoni. 9.50
Castellammare - wild mushrooms, onions and sage sautéed in a creamy truffle sauce, tossed with orecchiette pasta. 9.95
Clam Sauce - sauté of fresh clams, garlic, white wine, basil a touch of Marinara over linguini. 11.95
Arrabbiato - chicken breast strips, Italian sausage, hot and sweet peppers, garlic, onion, white wine, lemon, rigatoni pasta. 10.95
Kastoria - chicken breast, large shrimp, capers, calamata olives, garlic, spinach, lemon, fusilli pasta. 11.95
Sicilian - fresh eggplant, tomato, fresh Mozzarella, basil and garlic, sautéed with olive oil, white wine and rigatoni. 9.95
Pasta e Fagioli - hearty stew of cannelini beans, pasta, tomato, garlic, virgin olive oil and Romano cheese, served with bread. 9.50
Bolognese - sauce made with ground beef, tomatoes, red wine, carrots, onions, celery and herbs, tossed with fusilli pasta. 9.95
Castellammare - wild mushrooms, onions and sage sautéed in a creamy truffle sauce, tossed with orecchiette pasta. 9.95
Clam Sauce - sauté of fresh clams, garlic, white wine, basil a touch of Marinara over linguini. 11.95
Arrabbiato - chicken breast strips, Italian sausage, hot and sweet peppers, garlic, onion, white wine, lemon, rigatoni pasta. 10.95
Kastoria - chicken breast, large shrimp, capers, calamata olives, garlic, spinach, lemon, fusilli pasta. 11.95
Sicilian - fresh eggplant, tomato, fresh Mozzarella, basil and garlic, sautéed with olive oil, white wine and rigatoni. 9.95
Pasta e Fagioli - hearty stew of cannelini beans, pasta, tomato, garlic, virgin olive oil and Romano cheese, served with bread. 9.50
Bolognese - sauce made with ground beef, tomatoes, red wine, carrots, onions, celery and herbs, tossed with fusilli pasta. 9.95
Wiener Schnitzel - breaded scaloppine of veal, sauteed with lemon and parsley, served with potatoes. 15.50
Salmon Marcel - fresh filet of salmon brushed with olive oil, lemon and dill, char-grilled and served over fresh spinach salad with
linguini aglie e olio. 14.50
Steak alla Brace - grilled beef tenderloin medallions with a charred red pepper, onion and baby spinach salad, served with roasted
potatoes. 14.95
Chicken Zungoli - chicken breast with layers of eggplant and Fontina cheese, cooked in a mushroom Marsala wine sauce, served with
linguini. 13.95
Veal Marsala- Scaloppine of top-round veal sautéed with mushrooms and shallots in a Marsala wine sauce over linguini. 14.95
TRE GUSTI - Arugula, radicchio, spinach, gorgonzola cheese, Saba vinegar and extra virgin olive oil. 7.95
DEL BOSCO - goat cheese, marinated mushrooms, roasted peppers, Pignoli nuts, tomatoes, grilled onions, thyme, olive oil, balsamic vinegar,
fresh greens. 7.95
ATHENA - Romaine, Greek olives, artichoke hearts, tomato, cucumber, boiled egg, Feta cheese and lemon -oregano dressing. 7.95
CAESAR - Romaine, croutons, house Caesar dressing, grated Romano. 6.95
Caesar with the following: Chicken add $3.25 Shrimp $1.25/each Salmon add $5.00
CHICKEN BALSAMIC - grilled chicken breast, Fontina cheese, fresh tomato, onion & balsamic vinaigrette, over Romaine lettuce. 7.95
GARDEN - greens, tomato, cucumber, onion, olives. (Dressings: Balsamic, lemon-oregano or oil and vinegar) sm. 3.50/ lg.7.00
ANTIPASTO - Prosciutto di Parma, Mortadella, fresh Mozzarella, tomato, basil, assorted peppers, olives, marinated mushrooms, extra virgin
olive oil, Italian bread. 9.95
DEL BOSCO - goat cheese, marinated mushrooms, roasted peppers, Pignoli nuts, tomatoes, grilled onions, thyme, olive oil, balsamic vinegar,
fresh greens. 7.95
ATHENA - Romaine, Greek olives, artichoke hearts, tomato, cucumber, boiled egg, Feta cheese and lemon -oregano dressing. 7.95
CAESAR - Romaine, croutons, house Caesar dressing, grated Romano. 6.95
Caesar with the following: Chicken add $3.25 Shrimp $1.25/each Salmon add $5.00
CHICKEN BALSAMIC - grilled chicken breast, Fontina cheese, fresh tomato, onion & balsamic vinaigrette, over Romaine lettuce. 7.95
GARDEN - greens, tomato, cucumber, onion, olives. (Dressings: Balsamic, lemon-oregano or oil and vinegar) sm. 3.50/ lg.7.00
ANTIPASTO - Prosciutto di Parma, Mortadella, fresh Mozzarella, tomato, basil, assorted peppers, olives, marinated mushrooms, extra virgin
olive oil, Italian bread. 9.95
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| PIZZA MENU 10in. all homemade Casalinga Homemade fresh Mozzarella, our own pizza sauce and dough and Pecorino Romano cheese. 7.99 Margherita Homemade fresh Mozzarella, fresh tomato and basil. 8.99 The Greek Fetta, red onion, spinach, calamata's, olive oil. 8.99 Francesco Herb roasted tomatoes, grilled chicken, goat cheese and balsamic drizzle. 10.99 Veggie Haven Our Casalinga topped with a chopped salad of Romaine, olives, onion, green and red peppers, olive oil and drop of red wine vinegar. 8.99 additional topping mushrooms, peppers, eggplant, pepperoni, black olives ... $1 sausage, chicken... $2 |